Zinfandel with Mac and Cheese? YES! With Chocolate Savory Pasta? You bet! Duck and BBQ? Absolutely!
In this episode, our host Leslie Sbrocco, and our chef friends will make your mouth water with Exquisite Pairings from our event in Dallas, and inside the Bricoleur kitchen! Prepare to be amused, surprised and made really hungry by this, our final Zin Live Episode!
RECIPE LINKS:
Laura Werlin’s Porcini Cream and Mushroom Mac and Cheese
Bricoleur’s Flatbread Pizza with Buffalo Mozzarella, Oven Roasted Tomatoes, Capicollo & Fresh Basil
Ask ten people “What is Zinfandel?”, and you will get ten different answers. In this episode, your host, Leslie Sbrocco will talk with five winemakers of the big names in the World of Zinfandel to give you their educated answers to that elusive question.
Join Leslie now for Episode One, and let’s get smarter!
How did Zinfandel become “California’s Red Grape”? In this episode, your host, Leslie Sbrocco will talk with Zinfandel winemakers who will explain the lineage of this sturdy grape! Join us for the facts and some personal stories from our winemakers!
Grab a glass of Zin and join Leslie now for Episode Two!
Everyone has secrets, especially our Zinfandel winemakers! In this episode, your host, Leslie Sbrocco will talk with of the big names in the World of Zinfandel who will share their grape – growing and winemaking secrets with you.
Join Leslie now for Episode Three, and let’s get smarter!
Zinfandel is a World Class wine! Like a World Class chef, it can do everything with food! Like a World Class actor, it can play any part and like a World Class Celebrity, it can live anywhere in California!
Watch your host, Leslie Sbrocco and our vintners as they tell us about Zinfandel as a World Class Wine!
Two of the best things in life: music and wine! In this episode, our host Leslie Sbrocco, will visit inside the 2023 Healdsburg Wine & Food Experience “Zinfandel Music Pairing Seminar,” where we explored multiple music genres to demonstrate the dynamic styles of Zinfandel, stimulating both our taste buds and our EARS. Can you actually taste with your ears? We find out in this episode!
Zinfandel with Mac and Cheese? YES! With Chocolate Savory Pasta? You bet! Duck and BBQ? Absolutely!
In this episode, our host Leslie Sbrocco, and our chef friends will make your mouth water with Exquisite Pairings from our event in Dallas, and inside the Bricoleur kitchen! Prepare to be amused, surprised and made really hungry by this, our final Zin Live Episode!
RECIPE LINKS:
Laura Werlin’s Porcini Cream and Mushroom Mac and Cheese
Bricoleur’s Flatbread Pizza with Buffalo Mozzarella, Oven Roasted Tomatoes, Capicollo & Fresh Basil
