Celebrity Chef Kent Rathbun has been a respected leader in the Dallas restaurant scene for three decades. The extraordinary dining experience and unforgettable menus that he creates have attracted both local and national acclaim.

 Terra D'Orp
20680 Shenandoah School Road
Plymouth, CA 95669

We invite you to enjoy a tasting at our Amador County estate. We are open Thursday – Monday from 10 am – 5 pm, by reservation only.

Tastings are hosted either on the patio or in the tasting room, both of which are surrounded by vineyards. Each flight is expertly guided by their wine hosts and lasts about 45 minutes. An array of artisan cheeses, charcuterie and gifts are available for purchase to enhance your experience. Wine Club members enjoy complimentary tastings.

Please call their reservations team at 209.245.6942.

A Raffanelli Winery
 4685 W Dry Creek Rd
Healdsburg, CA 95448

Tastings are by appointment only, days and hours change seasonally.  At this time, we are hosting tastings Wednesdays through Mondays.  We kindly request that you arrive to your tasting without pets and persons under 21 years of age.

REQUEST AN APPOINTMENT

Kunde Family Vineyards
9825 Sonoma Hwy.
Kenwood, CA. 95452
(707) 833-5501
 wineinfo@kunde.com

Kunde has many different tasting experiences to enjoy. Stop by today and taste their amazing Zinfandels.

Once and Future Wines
PO Box 164
Glen Ellen, CA 95442
855-566-3946
info@onceandfuturewine.com

Laura Werlin is a James Beard award-winning author of six books on cheese, a sought-after speaker, spokesperson and media personality.

Chef Todd Knoll

After cooking professionally at The Ritz-Carlton San Francisco, Chef Todd Knoll came to Sonoma in 2003 where he served as Executive Chef at Jordan Vineyard & Winery for more than 18 years. A pioneer of Sonoma’s farm-to-table ethos, he developed numerous successful programs, award-winning culinary products, and local partnerships during his tenure at Jordan. Chef Knoll spends most of his free time in pursuit of the bounty and beauty of Sonoma – fishing, foraging, exploring, and photographing all that the area has to offer. Chef Knoll and Chef Bellec both grew up in coastal towns – Chef Bellec in France and Chef Knoll in Hawaii. They share a love for the coast and draw inspiration from it when they can. Chef Knoll also works hand-in-hand with Bricoleur Vineyards’ Garden Manager, Michael de Paolo, to plant seasonal ingredients that flourish in the estate’s sustainably farmed culinary gardens.

Chef Thomas Bellec

Chef Bellec comes to Bricoleur Vineyards after a sensational 23-year career with Four Seasons Hotels and Resorts. An accomplished chef with a passion for developing and coaching teams, Chef Bellec has been at the forefront of creative culinary offerings at Four Seasons Hotels and Resorts in Hawaii, Beverly Hills, Toronto, Boston, and Uruguay.

He was raised in the coastal town of Concarneau in Brittany, France where cooking and hospitality run in his family. His grandparents owned a prominent bakery, and his father was a professional fisherman, a passion that Chef Bellec embraces, too. He grew up fishing and hunting for mussels, clams, and periwinkles to cook with his family, and apprenticed at a Michelin-starred restaurant in Concarneau before joining Four Seasons. In 2014, Chef Bellec was deeply honored to be named a Master Chef of France by Maîtres Cuisiniers de France, an organization that was established in 1951 to bring together chefs, farmers, and artisans who best support and promote French culinary art.